Fundamental DTLA - 09.jpg

spring/summer showcase

Venue | fundamental DTLA

Design, Planning, Coordination & Catering | fundamental events

Cocktails | fundamental events

Rentals | Archive

Florals | Whit Hazen

Patio Lighting | Pacific Event Services

Attendees

Marvimon - Valentine, Grassroom, Smogshoppe, Millwick 

Ruby Street

440 Seaton

Elysian LA

Orange Blossom

Art & Soul Events

Bash Please

Rock n' Events

Rheefined

The Joy Parade

Vox Productions

Gather Events


cocktails + canapés

We started the night with 2 cocktails from our brand new bar program.  Carrot (aquavit, yuzu, ginger, cardamom) & Matcha Tea (pisco, peach calipo, sparkling wine, absinthe, sea salt).  Both BEAUTIFUL and REFRESHING.  We are so excited to showcase our cocktails & quality at events all across the city this summer!  Canapés included kumquat and burrata toast, spicy salmon poke, and mini pork banh mi!


dinner

At sunset, we all gathered outside on the patio for an intimate sit-down 4 course dinner prepared by our amazing Executive Chef, Andy Lee. 

Menu

SPRING VEGETABLE SALAD fried fava, blood orange supreme, pea tendril, shaved carrot, ginger dressing

RAVIOLO UOVO breadcrumb, pancetta, roasted kale, aged parmesan, cherry tomato

TEA CRUSTED TURBOT flowering broccolini, roasted snap pea, pickled ramp, dill, ninja radish, mint & basil aioli

DRY AGED NEW YORK roasted ciopollini onion, leek fondue, roasted garlic pepper oil



goodbye friends

All of our friends left the night with a 3 month subscription to The Tippler Club, our wonderful wine club.  Each month, we'll be delivering curated wines straight to their homes and or offices to enjoy during the summer months.  Expect lots of bubbly, rose, and refreshing whites to make sure you are 100% living your best life.