Team youRView Spring Event Planners' Mixer ‘23
Fabulous Friends at the Soiree…
Gabriela Pilar | Gabriela Pilar Events
Jojo Belisario | Sixteen Fourteen Events
Kari Dirksen | Feathered Arrow Events
Kate Wright | XO Kate Events
Aisha Harris | Katie's Kreation Events
Carol Keiner | The Blushing Details
Tina Li | In The Clouds Events
Sarah Blessinger | Kindred Weddings & Events
Katie Hall | Best Day Ever LA
Alexandra | Grounded Events
Samantha Kin | To Be Loved Events
Mayra Nunez
Dee Lee | Dee Lee Designs
Nikki Armendariz | Thrifted Sister Events
Jessica Carrillo | Art & Soul Events
Cassie Young | Camp Wildfolk
Yadira Romero | Art & Soul Events team
Shane Allen | Perkins and Will
Venue | youRView
Design, Planning, Coordination | Art & Soul Events
Snacks & Sweets | fundamental events
Cocktails | LA Speakeasy
Rentals | Thrifted Sister Vintage
Florals | With You Floral
Signage | Roseville Designs
Violin | Ben Hoyt Violin
Photographer | Even Keel Weddings
spring/summer ‘18 showcase
Venue | fundamental DTLA
Design, Planning, Coordination & Catering | fundamental events
Cocktails | fundamental events
Rentals | Archive
Florals | Whit Hazen
Patio Lighting | Pacific Event Services
*produced by our very own amazing, lovely, Lauren Morales…
Some our Friends in Attendance…
Marvimon - Valentine, Grassroom, Smogshoppe, Millwick
Ruby Street
440 Seaton
Elysian LA
Orange Blossom
Art & Soul Events
Bash Please
Rock n' Events
Rheefined
The Joy Parade
Vox Productions
Gather Events
cocktails + canapés
We started the night with 2 cocktails from our brand new bar program. Carrot (aquavit, yuzu, ginger, cardamom) & Matcha Tea (pisco, peach calipo, sparkling wine, absinthe, sea salt). Both BEAUTIFUL and REFRESHING. We are so excited to showcase our cocktails & quality at events all across the city this summer! Canapés included kumquat and burrata toast, spicy salmon poke, and mini pork banh mi!
dinner
At sunset, we all gathered outside on the patio for an intimate sit-down 4 course dinner prepared by our amazing Executive Chef.
Menu
SPRING VEGETABLE SALAD fried fava, blood orange supreme, pea tendril, shaved carrot, ginger dressing
RAVIOLO UOVO breadcrumb, pancetta, roasted kale, aged parmesan, cherry tomato
TEA CRUSTED TURBOT flowering broccolini, roasted snap pea, pickled ramp, dill, ninja radish, mint & basil aioli
DRY AGED NEW YORK roasted ciopollini onion, leek fondue, roasted garlic pepper oil
goodbye friends
All of our friends left the night with a 3 month subscription to The Tippler Club, our wonderful wine club. Each month, we'll be delivering curated wines straight to their homes and or offices to enjoy during the summer months. Expect lots of bubbly, rose, and refreshing whites to make sure you are 100% living your best life.
