Holiday Party Catering in Los Angeles
The fundamental events holiday catering calendar is filling quickly with corporate and private holiday parties. Our special holiday menus are available for all events from November 1 to December 31, 2026, as a full-service event or a drop-off order.
Bring the whole party to your venue, or have a holiday meal delivered to the office.
Full-service holiday events
- Food, bar + beverages, staffing and rentals from one team
- Tray passed bites, stations, small plates, buffet or family style
- Specialty holiday cocktails, ABC licensed with RBS trained bartenders
- Corporate celebrations for 50 to 500+ guests
Drop-off holiday catering
- Hot holiday entrées from $8 each (minimum order of 10)
- Salads and sides in trays that feed 8 to 24
- Desserts, cookies, drinks and festive cocktails by the gallon
- $300 food + beverage minimum, 48 hours' notice
Rosemary Gin Germaine
gin, st. germaine, cranberry, lemon, rosemary syrup garnished with rosemary + lemon
Maple Old Fashioned
bourbon, rosemary maple simple syrup, bitters garnished with dehydrated orange + rosemary
Holiday Gin Sour
gin, st germaine, cherry, lime, rosemary syrup garnished with micro flowers
Ginger Penicillin
bourbon, ginger syrup, lemon juice garnished with candied ginger + lemon wheel
Fig Dark + Stormy
rum, lemon, fig syrup, ginger beer garnished with fresh figs + thyme
Spiced Apple Bourbon
bourbon, spiced apple cider, lemon, ginger beer garnished with candied ginger + fresh lemon
Spicy Winter Paloma
tequila, grapefruit, lime, jalapeño syrup, ginger beer garnished with fresh mint + grapefruit
Winter Citrus Smash
tequila, blood orange, lime, pomegranate, ginger syrup, mint garnished with fresh mint + blood orange
Violette Moon
vodka, crème de violette, blood orange, lemon garnished with blood orange
Pomegranate Crush
vodka, pomegranate, lemon, rosemary syrup garnished with rosemary + lemon
Peppermint Cold Brew Martini
vodka, kahlua, peppermint, cold brew garnished with espresso beans
Hearts of Palm Crudo
togarashi rice cracker, vegan yuzu aioli, furikake GF/NF/Vegan
Goat Gouda + Caramelized Apple Grilled Cheese
infused honey + sourdough NF
Butternut Squash Tartine
whipped ricotta, saba, sweet anise toast NF/Vegetarian
Mini Autumn Vegetable Pot Pies
peas + carrots, parmesan potato, thyme veloute NF/Vegetarian
Honey Walnut Shrimp Skewer
citrus aioli, chives
Smoked Salmon Tartare
potato emulsion, fennel slaw, creme fraiche, siberian caviar, crisp semolina NF
Chicken “Mole”
cilantro + onion, cotija cheese, peruvian potato, chipotle aioli, crisp tortilla GF/NF
Beef Wellington
mushroom, spinach, tarragon aioli, horseradish gremolata NF
Herb Crusted Lamb ‘Lollipop’
pomegranate reduction, pistachio-mint pesto GF/DF
3 artisan cheeses · 2 cured meats
crudités raw, grilled, roasted, pickled
toasted nuts garlic confit, herbs
marinated olives orange, garlic, rosemary
dips lemon hummus, red pepper romesco
assorted breads
fresh shucked oysters, poached shrimp
mignonette, horseradish
lemon wedges, crushed ice
sushi (choice of)
California Roll · Spicy Tuna Roll · Vegetable Roll
dim sum (choice of)
Pan Seared Lemongrass Chicken Potsticker · Steamed Pork + Vegetable Mini Wontons · Shrimp Har Gau · Pekin Duck Spring Roll · Vegetable Egg Roll
accompaniments pickled ginger, wasabi. dipping sauces soy sauce (GF), sweet chili sauce, black vinegar, chili oil
Margarita
heirloom tomatoes, pesto, mozzarella, basil, balsamic Vegetarian
BBQ Chicken + Smoked Bacon
grilled corn, shaved red onion, cilantro, smoked mozzarella, whiskey bbq sauce NF
French Onion Tarte Flambe
caramelized onions, pancetta, fromage blanc, thyme NF
Mediterranean-Style
sundried tomatoes, artichokes, olives, spinach, red onions, feta cheese NF
Whipped Garlic Mashed Potatoes
mushroom gravy. toppings: broccoli florets, aged cheddar cheese, crumbled bacon, scallions, tomato bruschetta, wild mushroom medley, caramelized onions
Hot Smoked Miso Maple Salmon
white cheddar polenta, thumbelina carrots, macadamia gremolata GF
Whole Roasted Filet Mignon
garlic + herb potatoes, grilled asparagus, black truffle bordelaise GF/NF
Santa Barbara Rock Cod Cioppino
mussels + clams, tomato-fennel broth, pearl couscous, garlic crostini NF
Lemon Herb Chicken
slow roasted tomatoes, trofie pesto pasta, parmesan ‘snow’ NF
Sumac Spiced Salmon
grilled broccolini, wild rice pilaf, cranberry chimichurri GF/DF
Local White Sea Bass
shimeji mushrooms, asparagus, herb barley, yuzu beurre blanc NF
Beef Short Rib Bourguignon
creme fraiche whipped potatoes, roasted trumpet mushrooms, garden herbs GF/NF
Grilled Hanger Steak + Frites
shaved asparagus salad, shoestring fries, classic peppercorn sauce, chimichurri aioli GF/NF
Stuffed Savoy Cabbage
moroccan lentil-mushroom medley, heirloom rice, carrot-endive-walnut salad, pomodoro sauce GF/Vegan
Artisan Baby Greens
honeycrisp apple, rainbow carrots, dried cranberries, pecans, toasted coconut, pomegranate-lime dressing GF/Vegan
Baby Spinach + Frisee Salad
bosc pear, delicata squash, raisins, walnuts, ricotta salata, golden balsamic vinaigrette GF/Vegetarian
Seasonal Roasted Vegetables
harissa vinaigrette, pumpkin seed crumble GF/NF/Vegan
Green Beans
caramelized shallots, sherry-soy vinaigrette NF/Vegan
Whipped Yukon Gold Potatoes
garlic confit, chives GF/NF/Vegetarian
Butternut Squash Ravioli
braised greens, roasted root vegetables, crisp sage, hazelnut-brown butter sauce Vegetarian
Oven Baked Salmon
sweet potato hash, salsa macha, ginger cream sauce, radish-celery salad GF/NF
Rosemary Chicken
truffle potato puree, broccolini, white wine jus GF/NF
Herb Roasted Turkey Breast
thyme gravy, spiced cranberry conserva GF/NF
Pepper Crusted Flat Iron Steak
shaved brussels sprouts, creamed spinach, crisp onions, shallot mustard jus NF
Slow Roasted Beef Short Ribs
brown butter potato-parsnip puree, baby carrots, hydrocress, pomegranate seed relish GF/NF
Stuffed Roasted Peppers
jeweled saffron rice, chickpeas, toasted pine nuts, herb tahini, shaved red onion + fines herb salad GF/Vegan
Chocolate Bourbon Pecan Bars
Mini Apple Pies
cream cheese frosting, cinnamon sugar NF
Raspberry Sea Salt Chocolate Tarts
gold leaf powder NF
Chocolate Grand Marnier Mousse Shot
Mini Cinnamon Rolls
madagascar vanilla icing NF
Vegan Cookie Dough Balls
contains nuts
Hot Chocolate Bar
dark and white hot chocolate, whipped cream, marshmallows, peppermint sticks, caramel, sprinkles NF/GF
Churros Station
cinnamon churros, warm chocolate ganache, horchata whipped cream NF
S’mores Bar Station
BYO with marshmallows, graham crackers, dark chocolate, milk chocolate, white chocolate, peanut butter cups
Cannoli Station
lemon ricotta mascarpone, mini chocolate chips, pistachios, powdered sugar, dark chocolate syrup
GF gluten-free · NF nut-free · DF dairy-free · Full-service pricing is quoted per event. Request a quote or download the full-service guide (PDF).
Hot holiday entrées, salads, sides and sweets, delivered by our in-house drivers.
Rosemary Chicken
$8truffle potato puree, broccolini, white wine jus GF/NF
Herb Roasted Turkey Breast
$8thyme gravy, spiced cranberry conserva GF/NF
Stuffed Roasted Peppers
$8jeweled saffron rice, chickpeas, toasted pine nuts, herb tahini, shaved red onion, fines herb salad GF/Vegan
Oven Baked Salmon
$10sweet potato hash, salsa macha, ginger cream sauce, radish-celery salad GF/NF
Slow Roasted Beef Short Ribs
$12brown butter potato parsnip puree, baby carrots, hydrocress, pomegranate seed relish GF/NF
Pepper Crusted Flat Iron Steak
$12shaved brussels sprouts, creamed spinach, crisp onion, shallot mustard jus NF
Artisan Baby Greens
honeycrisp apple, rainbow carrots, pecans, dried cranberries, toasted coconut, pomegranate-lime dressing GF/Vegan
Baby Spinach + Frisee Salad
bosc pear, delicata squash, raisins, walnuts, ricotta salata, golden balsamic vinaigrette GF/Vegetarian
Green Beans
caramelized shallots, sherry soy vinaigrette NF/Vegan
Butternut Squash Ravioli
braised greens, roasted root vegetables, crisp sage, hazelnut-brown butter sauce Vegetarian
Seasonal Grilled Vegetables
harissa vinaigrette, pumpkin seed crumble GF/NF/Vegan
Whipped Yukon Gold Potatoes
garlic confit, chives GF/NF/Vegetarian
Chocolate Bourbon Pecan Bars
$4 easold by the dozen
Cookies
$2 eagooey chocolate chip, oatmeal raisin, lemon cooler. sold by the dozen NF
Iced Tea + Lemonade
$35 / galBottled Drinks
$2 eawater, la croix, coke, diet coke, sprite, ginger ale
Festive Cocktails
$200 / galspicy winter paloma, vodka pomegranate gimlet
Tray sizes: SM feeds 8 to 12 · MED feeds 12 to 18 · LG feeds 18 to 24
When are the 2026 holiday menus available?
For all events from November 1 to December 31, 2026, both full-service and drop-off.
What is the difference between full-service and drop-off?
Full-service brings food, bar + beverages, staffing and rentals, and our team runs the event. Drop-off is delivered ready to serve by our in-house drivers, with no staff on site.
How much does drop-off holiday catering cost?
Hot entrées are $8 to $12 each with a minimum order of 10. Salads are $50 to $75 and sides $40 to $80 per tray. Orders have a $300 food + beverage minimum, plus delivery, service fee and tax.
How much notice do you need?
Drop-off orders need 48 hours' notice, with no cancellations within 48 hours. Our holiday calendar is filling quickly, so for full-service events please inquire as early as you can.
Can you accommodate dietary needs?
Yes. Every holiday menu item is labeled gluten-free (GF), nut-free (NF), dairy-free (DF), vegetarian or vegan where it applies.
Do you provide the bar?
Yes. We are ABC licensed with RBS trained bartenders, and our holiday guide includes 11 specialty cocktails. Drop-off orders can add batched festive cocktails by the gallon.
Our holiday calendar is filling quickly. Reach the team directly or send us your date.